Cabernet Wine

October 21, 2007
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cabernet wine
can I substitute Cabernet Sauvignon for port wine in a recipe?

If I make this substitute will the dish turn out ok?

no – there is a big difference between cab & port. port is a strong sweet wine; cab, while a heavy red has a totally different flavor, its usually drier witth lots of tannins. if the recipe calls for port, i would stick to it. the closest thing in a pinch would be a marsala wine or muscat. hope this helps.

Winemaking: making barrels for Cabernet Sauvignon wine aging (a cooperage demonstration in action)

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