Home Wine Storage

April 12, 2011
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home wine storage

A Cut Above Tradition – Organic Winemaking

Beer Making Kits have been around for many years.  The hobby of home brewing has grown tremendously over the last few years.  Some of this is due to the craze and huge growth in the micro – brewed beer market.  The increased awareness of these craft beers has caused many to ask themselves, “Could I make my own beer, and is it hard to make good tasting beer?” There’s no question that deciding to brew your own raises many questions.  Some include:

For people who are die hard proponents of organic products, organic wine making should be sulfite free. However, this may be difficult to achieve because sulfites are naturally produced during the fermentation process. So it may really be hard to come up with a bottle of wine with no trace of sulfite. What you can do is to make sure that the wines you produce have minimal amounts of sulfites or do not have added sulfites. It is important to note that sulfites are needed to prevent discoloration and oxidation, which can greatly affect the taste of the wine.

Some wince cellars occupy the whole of the cellar space, often these are ‘under pavement vaults’ or small cellars, which were, perhaps the original coal cellar.  In these cases the whole cellar must have a totally controlled environment, which means an airtight door, is required.  Airtight doors made of lacquered steel with thick layers of insulation are available for this very purpose. Certain models come with  a heating and air conditioning unit built into them, which is an ideal way of achieving total environmental control in one go.  Otherwise a separate heating, ventilating and air-conditioning unit will need to be installed which vents to the outside of the cellar. 

According to supporters of organic winemaking, using organic ingredients in wine making does not really affect the taste. In fact, some of the wines that are considered to be best-tasting in the world nowadays are actually organic wines made from France.

This just means that hormones, growth regulators, and other synthetic chemicals do not really help in improving the taste of the grapes. Besides, making use of pesticides and other chemicals can harm not only the environment but also the health of the people who work in vineyards and even those who live in grape plantations that are regularly sprayed with artificial fertilizers and other harmful substances
 
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