Wine Cubes

December 26, 2008
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wine cubes
Share your favourite recipe from your homeland?

Hi! I m from Singapore and my favourite recipe is ‘Kung Po Chicken’ (Chicken Sze Chuan Style) from my mom…

Kung Po Chicken

Chicken 500g, cubed
30 dried chilli
2 garlic, cut into slices
10 slices ginger
2 stalks spring onions
1tsp red pepper corns

seasoning:

season the chicken with 2 tsp light soya sauce, 2 tsp cornflour, 1 egg white.
Stir well and marinate 20 mins. Deep fry in oil for a while.

Gravy:
11/2 tsp light soya sauce
11/2 tsp black soya sauce
3 tbsp wine
3 tsp black vinegar
2 tsp sesame oil
3 tbsp sugar
11/2 tsp cornflour,
2 tbsp water
stir well

Heat pan and add oil 3 tbsp oil. Fry chilli in oil until dark, add in garlic, ginger, pepper corn and fry for a while. Put in the fried chicken and stir. Pour in the gravy and stir thoroughly.
Add spring onions.

Please share your country of origin and your favourite recipe.

Thank you!!!

Wow, what a fun question! Thank you for providing a recipe from your homeland. I’m Armenian, which is very similar to Greek. Here’s my favorite Armenian recipe, hope you enjoy!

Armenian Lamb Casserole

Ingredients:
3 pounds lamb cubes, remove all fat
1 small eggplant, peeled and sliced
1 large green pepper, sliced
1 large onion, sliced
1 can (8 oz. size) tomato sauce
1 cup water
1/8 teaspoon black pepper
1/2 teaspoon basil
1/4 cup butter

Directions:

Soak peeled eggplant slices in a bowl of water for a 1/2 hour. Pat dry.

Combine tomato sauce, water, black pepper, and basil in small saucepan. Simmer for 1/2 hour.

Coat meat with flour. Brown lightly in butter. Brown lightly peppers and onion. Line bottom of casserole dish with eggplant. Top with meat and vegetab

Enjoy!

wine cubes

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