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Is a vapor barrier REALLY necessary for a wine cellar in Southern California?

I have an existing 2×6 framed,insultaed and finished room within my home. The thought of ripping all of the dryawall out and wrapping each cell is extremely unappealing. (The outside of two walls is not accessible) With very low humidity levels in San Diego County…Do I really need to take this step which is a necessity in other parts of the country?

The easiest answer in that case is to have a dehumidifier in the room.

Wine Making Tips : Cellar Humidity in Wine Making