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Can the fruit juices made from concentrate that the big chain supermarkets sell be used to make wine?

It would certainly be a lot easier than juice pressing not to mention cheaper

Yup, no problem.

It is all about the sugar. As long as the yeast can eat sugar and does not contaminate it environment to much it will produce alcohol…

… btw you know that alcohol is yeast urine right?

When you want it to taste good, use very ripe, fresh fruit. Don’t mind if it is brown (cut those parts away) is should be very very ripe. Ask your ‘fruit-dealer’ for left overs. Usually they throw out overripe stuff that is ideal for making wine.

That is your best shot at making drinkable wine for almost nothing.

Sutter Press Cellar-Tek