Wine Stopper

August 4, 2009
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wine stopper
Have you every decanted a wine before taking it to a restaurant?

If so, do you try to jam the cork back in after decanting, or use a bottle stopper?
Does this look cheap?

A restaurant is San Francisco that I frequently attend does not charge a corkage fee, and I would love to take advantage of this, but I would love to decant a bottle or two for a few hours before dinner. Thoughts?

well i would think that if they dont mind that you byob, dont charge corkage fees, then why dont you just bring your decanter and decant it there? wont you defeat the purpose of decanting by putting the wine back in the bottle? what about having the opened container (bottle) while you are driving? it all seems rather complicated though. but not cheap.

Wine stopper

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