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Wine Tasting Party- food ideas?

My husband and I are hosting a small wine tasting party next month. We’ve decided we’ll ask each couple to bring one bottle of wine from Spain (any varietal, any region).

Macarrones a La Española

Spanish style pasta.
9 ounces penne pasta
1 medium onion, chopped
2 green peppers, chopped
1 garlic clove, minced
4 large tomatoes, skinned de-seeded and chopped
3 1/2 ounces serrano ham, diced
6 ounces chorizo sausage, sliced
3 ounces grated cheese

Not the one? See other Macarrones a La Española Recipes
< 60 mins Main Dish
Spanish Main Dish
Summer Main Dish
Kid Pleaser Main Dish
Pasta, Rice & Grains Main Dish
In a pan heat some oil and fry the garlic, onion and pepper until tender.
Add the tomatoes, ham and chorizo and leave to cook for 10 minutes until reduced. Meanwhile cook the pasta according to the pack instructions and drain well.
Mix the sauce with the pasta and put into an ovenproof dish. Sprinkle with the grated cheese and put into a medium oven for 15 - 20 minutes until the cheese is golden and bubbling. Serve immediately.

In Catalonia, a coastal region near Barcelona, Spain, these simple but sensational tapas (or bar snacks) are called pan con tomate. When tomatoes are in season, this is among the most popular ways to savour them. If you like, add some chopped anchovy fillets to the topping or serve Serrano ham on the side.

Garlic Bread With Ripe Tomatoes and Manchego Cheese

8 slices bread, about 3/4 inch thick each and 2 inches in diameter
extra-virgin olive oil
1 garlic clove, peeled
8 slices manchego cheese
2 red ripe tomatoes, finely chopped
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
salt
black pepper

Brush or spray the bread on both sides with the olive oil.
Broil the bread on one side until toasted, 1 to 2 minutes.
Transfer the bread to a work surface with the toasted sides facing up.
Rub the toasted sides vigorously with a garlic clove. Place a slice of cheese on top of each and return to the broiler until the cheese melts slightly, 1 to 2 minutes. Transfer the bread to a plate.
In a small bowl toss the chopped tomatoes with olive oil, vinegar, and salt and pepper to taste. Top toasted bread with the tomato mixture. Serve warm or at room temperature.

How To Throw a Wine-Tasting Party